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Posted: Wednesday, December 20, 2017 5:11 PM


We are looking for qualified Line/prep cooks for our current location in Greenville NC. Line/Prep cooks are expected to prepare food to the exact chef’s specifications and to set up stations for menu. Line/prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. The salary for this position is negotiable based on experience!!!

Responsibilities include but are not limited to the following..

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

• Location: Eastern NC, Greenville

• Post ID: 55899827 northcarolina is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017